Durvile Publications/

Elite Menus

Elite Menus: The Culinary Art of Bernice Evans

Curated and styled by Lorene Shyba and Barbara Bergen

Introduction by
John Gilchrist

Bernice Evans was a notorious Calgary, Alberta restaurant critic and culinary artist who left behind a legacy of opulent gourmet entertaining. In Elite Menus, Lorene Shyba and Barbara Bergen have replicated two of Bernice’s elaborate multi-course menus; one from her “Gentlemen’s Dinner” series and one from her “Romance Dinner” series.

Elite Menus contains complete recipes along with sumptuous food photography and step-by-step process photos.

Book Trailer Video | How to Video; Vegetable Terrine